Samples of beer made with the yeast from bees are poured by Dr. John Sheppard, with the NC State University Department of Food/Bioprocessing and Nutrition Sciences, in the Brewery in the Pilot Plant on the school's campus in Raleigh, N.C. on Thursday, July 23, 2015. For the past 5 years he and students have been making beer as part of research at the college. They make their own yeast for the beers, some of which come from insects like bees.

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