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Tofu has been recalled due to possible contamination in 29 states, including North Carolina.
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The possible contamination isn’t cyclospora, salmonella, E. coli or glass, like other recalls this summer. Hodo brand Chili Crisp Lightly Fried Tofu may contain ink.
The recall was initiated voluntarily by the company. Hodo is not aware of any injury or illness associated with the affected product, the company said in a statement on its website on Monday, Aug. 31.
Consumers who purchased the tofu can request a product voucher using an online form through Hodo. Here’s how to tell if you have an impacted item:
The recall has not been classified by the FDA. Other recalls in previous weeks have been classified as the most severe level of concern, which can cause severe illness or death.
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Ink likely wouldn’t cause toxicity, but might cause an upset stomach, according to the National Capital Poison Center.
To see other recalls impacting North Carolina check out previous Charlotte Observer reporting.
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This story was originally published August 31, 2026 at 4:28 PM with the headline “Another grocery item recalled in NC due to possible contamination.”
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